Andalucia Tapas
Spanish help?? Culture …?
ok I was sick with da flu for a few days last week and missed some things in class Spanish. They are the class watched a movie, but my teacher will not let me see that she told me that the investigation of this material online. I need help. So can you please help? 1. What to do to treat many Spanish people eat for breakfast? 2. What is the region of Andalucia known for? 3. What are tapas? 4. What is the main part of Jerez? 5. What is philosophy of Andalusian cuisine? 6. What type of cookware can be found in every kitchen in Spain? 7. How does a pastry order of cloistered nuns in the church? 8. What is Saffron? 9. What is different Ayo how your paella cooks than others? 10.What kind of traditional food in the mountains of southern Spain? Thank you very much for the help. Answer as you can please.
1.) Breakfast and Spanish is usually consists of a cup of coffee with a slice of toast and jam (apricot almost exclusively for some reason), a pastry or churros. 2.) 3.) Tapas are small snack, usually eaten between work and dinner because dinner is served there so late (9 pm-11 pm) 4) 5) 6) I'd say it's a griddle, but I'm not sure 7) http://books.google.com/books? id = OonClS0AcAQC and PG & lpg = PA101 PA101 & dq = Pasta + of cloistered nuns + + + in + the + and the Church of source = web & ots = & sig = iC-J8GQbUjfzhFymcpIo msOmaP8rgJ mo9wNI-8) = Commercial saffron comes from bright red stigmas of the saffron crocus (Crocus sativus) which blooms in the fall in many different countries, including Greece, India, Iran and Spain. The Crocus sativus stigmas are the female part of the flower. In a good year, each saffron crocus plant might produce several flowers. Each flower has three stigmas, which are the only part of the saffron crocus that when dried (cured) properly, become commercial saffron. Each red stigma is like a small capsule enclosing products complex chemicals that make up the aroma of saffron, the taste, and the yellow tint. To release these chemicals, you must steep the threads. powdered saffron is more efficient because it does not need to dive 9.) Do not know, but I know that Ayo's real name is Francisco Ortega if it helps to reasearch 10.)
MADE IN SPAIN | Shrimp Tapas | PBS
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